This report presents the findings from this research. La Commission rend ces informations publiques. In this context, the EC DG SANCO commissioned RAND Europe to conduct an assessment of the economic, social and environmental impacts of each of the proposed policy alternatives, paying particular attention to how these alternatives would affect the strategic goals of the Commission and key stakeholders in this process.įisconetplus 5. The European Commission (EC) is currently considering a revision of its food nutrition labelling legislation.
However, an extensive stakeholder consultation conducted recently by the Commission revealed that there is widespread agreement that the effectiveness of the Directive, and by extension the practice of nutrition labelling, could be much improved. Directive 90/496/EEC on nutrition labelling for foodstuffs, in place since 1990, has been the key instrument for informing consumers of the nutritional value of products. In the last 20 years, growing concerns in the European Union with the increasing prevalence of these conditions have led the Commission to develop a set of rules regarding food labelling which aimed to provide consumers with the necessary information to make informed decisions about their dietary options. Numerous studies suggest that there is a strong link between nutrition and health, and that deficient nutrition is a contributing factor to a number of non-communicable diseases such as cancer, diabetes and cardiovascular disease. 21 - 26 Special edition in Croatian: Chapter 13 Volume 028 P. 21 - 26 Special edition in Romanian: Chapter 13 Volume 010 P. 191 - 195 Special edition in Bulgarian: Chapter 13 Volume 010 P. 191 - 195 Special edition in Slovak: Chapter 13 Volume 010 P.ġ91 - 195 Special edition in Slovene: Chapter 13 Volume 010 P. 191 - 195 Special edition in Polish: Chapter 13 Volume 010 P. 191 - 195 Special edition in Maltese: Chapter 13 Volume 010 P. 191 - 195 Special edition in Hungarian Chapter 13 Volume 010 P. However, an extensive stakeholder consultation conducted recently by the Commission revealed that there is widespread agreement that the effectiveness. Contain a significant amount of a vitamin or mineral, as defined by Directive 90/496/EEC on nutrition labelling of.ĭirective 90/496/EEC on nutrition labelling for foodstuffs, in place since 1990, has been the key instrument for informing consumers of the nutritional value of products. Legally binding and should therefore be read together with the relevant EU and national legislation listed in Appendix 2. Published to DH website, in electronic PDF format only. 191 - 195 Special edition in Lithuanian: Chapter 13 Volume 010 P. 191 - 195 Special edition in Latvian: Chapter 13 Volume 010 P. 191 - 195 Special edition in Estonian: Chapter 13 Volume 010 P. 7 - 12 Special edition in Czech: Chapter 13 Volume 010 P. 7 - 12 Special edition in Swedish: Chapter 15 Volume 010 P. 40–44 (ES, DA, DE, EL, EN, FR, IT, NL, PT) Special edition in Finnish: Chapter 15 Volume 010 P.
191 - 195 Special edition in Slovene: Chapter 13 Volume 010 P.ġ91 - 195 Special edition in Bulgarian: Chapter 13 Volume 010 P.
191 - 195 Special edition in Polish: Chapter 13 Volume 010 P.ġ91 - 195 Special edition in Slovak: Chapter 13 Volume 010 P. 191 - 195 Special edition in Estonian: Chapter 13 Volume 010 P.ġ91 - 195 Special edition in Latvian: Chapter 13 Volume 010 P. 7 - 12 Special edition in Swedish: Chapter 15 Volume 010 P.ħ - 12 Special edition in Czech: Chapter 13 Volume 010 P.